Choice of starters:
Salmon carpaccio with lime vinaigrette.
"Calamari fritti" with lime mayonnaise.
Steak tartare with onion, capers and tabasco sauce, topped with quail egg.
Seasonal vegetable tempura in Romesco sauce and soy sauce reduction.
Choice of main dishes:
Paccheri with Norway lobsters, squid, burrata cheese and yellow "datterino siciliano" tomato.
Raviolotto stuffed with sheep ricotta and pistachios with onion, pistachio and pepper sauce.
Grilled tonno rosso on a bed of ratatouille vegetables and soy reduction.
Choice of pizza.
Pistachio Tiramisú – Chocolate coulant – "Pan di stele" cake – Coffee
DOC wines, Red Chianti, White Cirò or Rosè Cerasuolo and water
Homemade bread & focaccia!
Soft drinks, beer and liquors not included