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Pizza Veramente Italiana
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Pizzeria in Barcelona

Buon Appetito

Our menu distinguishes itself for its typical Italian food dishes, and our secret is simple: we use quality ingredients to create each dish one at a time. Ours is a traditional market based kitchen, where the best flavor comes from the most simplicity, combining fresh ingredients, the best selection of Italian products with the best traditional recipes. We also have a terrace to eat outdoors, and a big private room for group events for up to fifty people.

Nostra Pizza
Our long-fermented dough
The best locally sourced ingredients
Traditional Preparation
The Dough:
The Dough:

Our dough is light and highly digestible, soft on the inside with a crispy touch on the outside. Made with an indirect blend of organic type 1 flour and a preferment. It is fermented for 48 hours, with high hydration and a minimal amount of salt.

The Ingredients:
The Ingredients:
Meet with unique flavors

Italian excellence and local freshness in perfect harmony.

Each ingredient is meticulously selected to create a symphony of unforgettable flavors. Each bite is a journey to the roots of Italian gastronomy, a perfect balance of freshness, quality, and authenticity.

Our Style:
Our Style:

We believe in the authentic origins of things, so every dish reflects our respect for Italian authenticity.
Discover the essence of Italy in the Borne neighborhood.

Full belly, happy heart...
and a desire to come back
We want every bite to awaken emotions, every visit to become a memory, and when you close your eyes, to feel like you’re in Italy. Because at Buon Appetito, pleasure begins at the table… and continues long after.

Ya son varias veces las que voy. Espectacular, como siempre. Tanto las materias primas, como los platos, una delicia. Servicio muy atento y cercano. Un ambiente agradable en pleno corazón del Born. Los postres, una maravilla, sobre tood los que llevan pistacho. De los mejores restaurantes Italianos de Barcelona.

Eusebio Donaire Requesens

Local muy grande y bonito. Nos atendió Santiago, la verdad es que gracias a el la experiencia fue aún mejor si cabe. Pedimos para empezar unas olivas sicilianas y un provolone al forno. Las olivas además de buenas, venían muchas. El provolone muy bueno, acompañado de trozos de masa de pizza. Las pizzas estaban buenísimas, tanto la burratina como la capra, la masa estaba increíble. Para terminar decidimos probar los dos que tienen de pistacho, ambos buenísimos, pero yo me quedaría con la tarta de queso. Un sitio para volver!!!!

Abro hilo a esta reseña de hace 5 meses. Hoy hemos vuelto a venir y desde luego es un placer, ya al llegar nos han atendido estupendamente ya que veníamos sin reserva. Hemos pedido otras pizza para probar y ambas estaban deliciosas. Decir además que Cristian, nuestro camarero, ha sido super amable, educado y divertido. Gracias por todo!!!

Ana Díaz

Cenamos para dos a las 20:00h y nos atendió el camarero Samuel, muy atento que nos recomendó el pastel de pistacho. Las pizzas Diavola y Polpette espectaculares. Ambiente muy moderno y limpio. Repetiremos seguro. Recomiendo reservar mesa siempre porque hay mucha demanda.

Laura S
Where we are
We are located in the heart of El Born, one of the most charming neighborhoods in Barcelona. Here, in this unique atmosphere, you can enjoy our cozy terrace and the familiar ambiance that defines us so well.

Av. del Marqués de l'Argentera, 19
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