Choice of starters:
Salad with rocket, pear, gorgonzola cheese and honey.
Burrata pugliese DOP accompained by sicilan dried tomato puree.
Red tuna tartare scented with lime and pink pepper accompained by avocado.
Beef carpaccio with rocket, DOC parmesan cheese and lemon vinaigrette.
Choice of main dishes:
Cannelloni with meat, ricotta and bechamel gratin
Panciotti stuffed with aubergine and scamorza cheese with tomato, aubergine and basil sauce.
Baked salmon with potatoes and tomatoes.
Choice of pizza
Tiramisú – Panna cotta – "Pan di stelle" cake or Coffee
House wine, Red Nero d'avola, White Trebbiano or Rosè Cerasuolo and water.
Homemade bread & focaccia!
Sofr drinks, beer and liquors not included.